Cold Butter for baking

Ever wondered why your puff pastries, biscuits, or pie crusts need that cold butter? Here’s the secret: it’s all about achieving those irresistibly flaky layers. The cold butter, when folded into the dough, creates pockets of steam as it bakes. This steam helps to lift and separate the dough into delicate, flaky layers that melt in your mouth. So, next time you’re baking, remember—cold butter is your best friend for that perfect, buttery flakiness. (9) Facebook Happy baking! 🥐Check us out on FB.